A camping recipe from Mike I invented this recipe while I was camping in Lapaz, Mexico back in 1994, and it has been a favorite of my family ever since. A scoop or two of this over a broken up burger, sausage or hot dogs really sits well too, if you don't have or want to use a bun for your meats.

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Ingredients

• 3 cans Bush pinto or chili beans
• 1 can Rotel original
• 2 Cans herdez salsa (hot or mild)
• 1 medium onion, diced
• 2 teaspoons seasoning salt
• 1/2 teaspoon of garlic salt or garlic powder

• Prep Time: 10 minutes
• Cook Time: 20 minutes

• Total Time: 30 minutes

Preparation

Open all cans, pour into a saucepan or large iron skillet, and mix very well. Chop onion into small chunks and add to mix. Cook over open campfire or camp stove until everything comes to a boil, stirring often to avoid sticking.

Servings: 8

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