Sheep Liver and Heart
The heart and liver will be made into kebabs.
Moroccans usually enjoy the organ meat on the first day of Eid. Here, the liver and heart are being prepped to use in the Boulfaf Liver Kebabs and Moroccan Heart Kebabs. Strips of caul fat are often wrapped around the organ meat before it's threaded onto skewers.
Moroccans usually enjoy the organ meat on the first day of Eid. Here, the liver and heart are being prepped to use in the Boulfaf Liver Kebabs and Moroccan Heart Kebabs. Strips of caul fat are often wrapped around the organ meat before it's threaded onto skewers.
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