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Eating & Food : Health & Medical

How to Eat Egg Whites

Egg whites are an excellent source of natural protein. Once the yolk is removed, eggs have virtually no fat or carbohydrates. Egg whites can be ingested raw, though many people find this less appetizing than scrambled egg whites or an egg white omelet. They take very little time to cook and make a g

Slow Cooked Pepper Steak

This pepper steak recipe is made with round steak, soy sauce, onion, ginger, tomatoes, green bell peppers, and onion in the crockpot or slow cooker. Serve the pepper steak recipe with rice.

Steam Canner Uses

The USDA does not recommend using steam canners because they may carry the risk of spreading botulism. This is particularly true for foods that are low in acid and foods that sometimes do not have adequate acid. Steam canners should be used only for acidic foods such as fruits and jellies.

Bulimia Tips - 13 Ideas to Overcome Your Binge Eating Disorder

As someone who had bulimia for 20 years and has been non-bulimic since 2005, I am able to offer some valuable bulimia tips about addiction recovery. Try these on to see what will really help you conquer your eating disorder. These are practical changes you can make that will finally release you from

Closeup of Slovak Christmas Decorations

Every year since 1942, Chicago's Museum of Science and Industry has displayed Christmas trees from around the world, decorated by volunteers from Chicago's ethnic communities. Enjoy this virtual tour that highlights the Eastern European trees in the exhibit.

Get A Coffee Roaster And Grinder To Brew Fresh Coffee

If you are a lover of fresh ground coffee and are looking to make fresh coffee at home or in your brown shop or restaurant, then you will require some equipment to enable you to roast and grind the brown. Besides purchasing the coffee beans, you will need a coffee roasting machine and a coffee grind

How to Make A Kahlua Mudslide

This alcoholic drink is great for late summer evenings while kicking back nextto the pool. It is also a wonderful after dinner drink.

Why Is the Pickleback Cocktail So Popular?

the Pickle Back has become one of the hottest drinks in the country. Simply one shot of Jameson’s Irish whiskey and a second shot of pickle juice, first you take the Jameson’s, folowed by the pickle juice.

Healthy Vegetarian Snacks

Whether you're a vegetarian or simply looking for some meat-free alternatives to introduce into your diet, there are many vegetarian snacks that are healthy and easy to prepare. By taking some time to prepare your own healthy vegetarian snacks, you can avoid the excess fat and sodium that are found

How to Make Small Donuts

Unless you're going to an event frequented by dieters or folks who are sugar or gluten intolerant, donuts are always welcome treat. The only thing perhaps that can trump a box of donuts from a special bakery is a box of homemade donuts. In some ways mini donuts are even better because they allow eve

Green Restaurants in San Francisco

San Franciscosan francisco by day image by Matt Rees from Fotolia.comSan Francisco is one of the leading green cities in the nation. Environmental awareness in San Francisco has lead to green buildings, a surge in green jobs and even green restaurants. Green restaurants offer mostly...

Why Is Fast Food that Bad?

If you ask most people, they will tell you that fast food is the tastiest food ever. And although they are right, fast food is considered the biggest enemy of one's health. Foods from fast fo

Research Report On Chinese Beer Industry In 2009

The output of Chinese beer has been the world first for many years and China is one of the regions where beer markets grow fastest in the world. At present, Chinese beer industry is still in the mid and late integration phase.

How to Julienne Leeks

Julienne is a culinary term for cutting a food item, such as a vegetable, into long, thin strips, such as those resembling shoestring French fries. Carrots, celery and onions commonly are julienned for soups, garnishes or to create side dishes. The term julienne goes back to French kitchens in the 1